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Antioxidants found protecting cancerous cells and empowering their development

by Sunil
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Scientists at University of Texas Southern medical center have come to know amid their research work that antioxidants can help promote the growth of cancer cells among patients. The research brings another side of cell antioxidants, which are by and large known maintaining health and fighting off cancers.

Antioxidants are found in foods like blueberries, strawberries, nuts, Red Kidney beans and cabbage. However, according to the scientists, cell reinforcements may not be useful for the individuals who are disease patients.

In the study, Dr. Sean Morrison, CRI chief, and his partners evaluated the movement of disease in mice. They transplanted Melanoma cells in specific mice and divided them into two groups, one of the gatherings was given N-acetylcysteine (NAC), which is a common antioxidant found in supplements and other gathering was given nothing.

The scientists saw that the mice that were given NAC were having more elevated amounts of malignancy in the blood and tumors in them developed bigger in size. Dr. Sean Morrison said, “We found that metastasizing melanoma cells encounter large amounts of oxidative anxiety, which prompts the demise of most metastasizing cells. Organization of cancer prevention agents to the mice permitted a greater amount of the metastasizing melanoma cells to survive, expanding metastatic infection trouble”.

The new research gives another viewpoint, but also raises questions about the theory that antioxidants can help protection against cancer and stops the growth of cancerous cells.

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